Every Savika plate begins as an areca palm sheath that fell on its own. No tree cut, no branch pulled, no pulp made. Washed, sun-dried, pressed once at 140 °C — and back in the soil within 90 days.
விழுந்த பாளை, மீண்டும் மண்ணுக்கே · சவிகா
Most paper plates begin as timber pulp — and once food-soiled, paper can rarely be recycled again.
Moulded from petrochemicals, used for one meal, and present in the landscape long after everyone at the table has forgotten the meal.
The areca palm sheds its leaf sheath naturally, year-round, whether we collect it or not. We collect it. The palm never notices us.
One loop, about a season long. Nothing goes into a plate but a leaf, water, sunlight and heat — and nothing is left of it but soil.
Every sheath is cut into our signature triple — the geometry behind our mark. Rigid under hot, wet, heavy food, first course to last.
Main plate + payasam bowl in matched counts — one order line, packed for the service run.
Partner pricing →Wedding & HORECA staples, die-struck with our hallmark — no two alike.
Partner pricing →Deep-pressed for biriyani and meal parcels. Cloud-kitchen ready; lids on request.
Partner pricing →Pressed from our own triples’ offcuts — the zero-waste corner of the grove.
Partner pricing →The serving map that ships on every band — then our plates at work, real dishes on real leaf. The photo frames go live as the images are made.
Sample it, read the numbers, or talk to the person who runs it. What you qualify with, stated up front.
Every size + the 750 ml container, shipped tracked. ₹499, credited against your first order.
Get the kitLine sheet PDF: dimensions, weights, case packs, pallet & container loads, HS code, lead times.
Get the PDFA named person runs the trade desk on WhatsApp Business. Replies within one working day.
Message the deskYou qualify with — 1 carton (500 pcs) domestic · 1 pallet export · Lead time — 7–14 days · Private label & custom emboss from 10,000 pcs